Meat and fish specialties
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Taste typical Ligurian dishes at Monterosso Al Mare

L'Ancora della Tortuga restaurant brings you Ligurian tradition, its scents and flavours, and the wonderful landscape offered by the cliffs of Monterosso Al Mare. The restaurant offers two types of menu: the first for traditional dishes, with starters, first courses, second courses, bread, followed by sorbet, desserts, for €35. Our second is the à la carte menu where you can choose what to try, leaving you transported from the marina atmosphere around you. The cuisine always follows the course of the seasons, changing daily whilst respecting nature and ancient tradition.
tagliere d'antipasto di mare fresco

Fish specialties

Sample the specialties prepared by the restaurant, cooked with fresh local fish, from the local market. Try our seafood, the typical cappon magro, spaghettini with anchovies, risotto with shrimps, basil, and toasted pine nuts, cod, fish soup with cabbage and garlic bruschetta.

Meat specialty

Do not miss the meat specialties, prepared passionately in the kitchen: try the pork with apple in Chianti with spinach in butter or duck breast à l’orange.
specialità di carne alla griglia e alla brace
Torta glassata

Our desserts and the wine cellar

To finish, try one of our home-made desserts prepared with local ingredients. Choose tiramisù with strawberries, sorbet with Monterosso lemons, or Swiss roll with bitter chocolate cream. Accompany it all with a great wine from our cellar! There are local, regional, national, and bubbly such as the Franciacorta for desserts and the famous Sciacchetrà, Champagne and Prosecco.
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